i'm having fried rice for my lunch, exclusively cooked by ME! there's nothing to be proud about since none of the ingredient inside the fried rice i've cooked include any rare animals part and making a fried rice isn't as hassle as making asam pedas (is it? coz i've never tried making asam pedas). and this isn't my first time cooking fried rice either, so what am i trying to proof here? nothing actually. just let me have my own taste of achievement since i seldom cook anything. but there are some part in making the fried rice which i have to improve. the salt is the most essential part which i constantly undermine it's ability to make food taste better. i just don't know how much to be put inside a meal. and the oil i've used to cook my fried rice just now is a little bit too much. maybe if i include some fishball or fish cakes, my fried rice would taste better, with some additon of salt of course. there's still some of it on the pan. anybody want some? anybody who haven't eaten their lunch yet, or maybe is starving for just having instant noodle for lunch.